Recipe : Crispy Chilly Chicken

This wonderful, easy to cook Chilly Chicken is the first dish I ever cooked by myself . It is easier than what it seems, It has very basic steps including marinating the chicken in a self-made sauce for a few hours and then frying it.
Here are the ingredients and the step by step instructions.
Let me know how yours would turn out.

Yields: 500 grams of chicken serves 4

Ingredients

• 500 grams Chicken, Boneless
• 3 tbsp Soya Sauce
• 1/2 tsp Agi-no-motto
• 1 tsp Garlic, Crushed
• 1/2 tsp Ginger, Crushed
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1 tbsp Vinegar
• 1 tsp Chilly Powder
• 2 Eggs
• 3 Tbsp Cornflour
• 1 tsp Black pepper
• 3 tbsp Oil
• 1 tbsp Celery
• 1 tbsp Garlic, Chopped
• 2 Spring onions, Sliced
• Half Capsicum, Cut into strips
• 3-4 Green chillies, Sliced

Instructions

In a bowl, mix 3 tbsp Soya Sauce, 1 tbsp Vinegar, 1tsp Chilly Powder, 1/2 tsp Crushed Garlic, 1/2 tsp Crushed Ginger, 1/2 Tsp Agi-no-motto, 1/2 tsp Sugar and Salt to taste.

Wash the Boneless chicken and cut into strips.

Put the Chicken strips into the sauce and mix well.

Keep the marinated Chicken in the fridge for 4-5 hours.

After 4-5 hours, In a bowl, Take 2 Eggs, add 3 tbsp Cornflour, salt, 1 tsp Black pepper and mix well

Add the chicken pieces into the batter for about 1/2 an hour. Make sure that there is the marinating sauce remaining.

Deep Fry the chicken pieces in hot oil.

In a pan, heat 3 tbsp oil. Add 1 tbsp celery, 1tbsp chopped garlic and 2 sliced spring onions and fry.

Add the fried chicken pieces and mix.

In the pan, add a little water, salt and the remaining marinating sauce. If in case there is none, then you can just mix 1 tbsp soya sauce, 1/2 tsp agi-no-motto, salt and add it to the pan.

Give it a boil or two.

Cut the Capsicum into strips and slice 3-4 green chillies and add.

Dissolve 2 tbsp Cornflour in water and add

Put spring onion leaves and cover and cook for 2-3 minute

Before serving decorate with spring onions leaves and serve hot.